product range

Precision Lab Oven
( Forced Air Circulation )

"VS103" series are precision lab oven with Forced air circulation. It incorporates a heating system with motorised blower unit at top side of oven. The blower sucks air from working chamber and blows through the heater zone, enabling hot air re-circulation and creating uniform temperature through out the chamber. The excess hot air with fumes and moisture flows out through an adjustable ventilation. Forced air re-circulation system gives better temperature uniformity in the chamber. Used for pre heating, drying, sterilizing, baking, aging, etc.

Technical Specifications

Temperature Range :  5°C above ambient to 250°C
Temp. Accuracy : ± 0.5°C
Temp Uniformity : ± 1°C
Heating Control : Auto tuned temperature microcontroller
 with PID algorithm.
Safety Thermostat : Stand by Thermostat cuts off heater if
 temperature over-shoots
Heating Element : Tubular air heater fit on either sides of
  working chamber.
Air Flow :  Forced air draft by means of motorised
 blower
Motor :  1/12 HP, TEFC, F - Class Insulation.

Construction

 Interior :  Made of mild steel with heat resistant
 aluminium paint or Stainless steel with
 mirror polish.
 Exterior : Made of thick gauge mild steel sheet,
 finished with epoxy powder coating.
 Insulation : Fibre glass wool

Models Standard (s) or GMP (G)

  Models   Wattage (KW) Internal dim. H.W.D (cm) External dim. H.W.D (cm) Shelves
VS 103 A1.535 x 35 x 3585 x 66 x 662
VS 103 B2.045 x 45 x 4595 x 76 x 763
VS 103 C2.5060 x 45 x 45110 x 76 x 764
VS 103 D3.0060 x 60 x 60115 x 90 x 904

 

laboratory-oven
resources

Tune your Thermostatic equipment when there is
a considerable change
in working load or set temperature.
It increases efficiency
and saves power.

more tips
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