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LABORATORY OVEN ( Natural Convection )

"VS101" series are lab hot air oven with Natural convection heating. It incorporates a heating system with fine air stream creating uniform temperature due to natural convection within the chamber.

The hot air with fumes and moisture flows out through a controlled ventilation system. Ideally used for
pre heating, drying, sterilizing, backing, aging etc.


Technical Specifications

Temperature Range :  5°C above ambient to 250°C
Temp. Accuracy : ±1°C
Supply : 240V, 50 Hz
Heating Control : Auto tuned temperature microcontroller
 with PID algorithm.
Safety Thermostat : Stand by Thermostat cuts off heater if
 temperature over-shoots
Heating Element : Spiral type heating coils made of
  Kanthal / Nichrome wire.

Construction

 Interior :  Made of mild steel with heat resistant
 aluminium paint or Stainless steel with
 mirror polish.
 Exterior : Made of thick gauge mild steel sheet,
 finished with epoxy powder coating.
 Insulation : Fibre glass wool.

Models Standard (s) or GMP (G)

  Models   Wattage (KW) Internal dim. H.W.D (cm) Overall dim. H.W.D (cm) Shelves
VS 101 A1.3035 x 35 x 3590 x 55 x 552
VS 101 B1.7545 x 45 x 45100 x 65 x 653
VS 101 C2.0060 x 45 x 45115 x 65 x 654
VS 101 D3.0060 x 60 x 60115 x 80 x 804
laboratory oven natural convention
resources

Tune your Thermostatic equipment when there is
a considerable change
in working load or set temperature.
It increases efficiency
and saves power.

more tips
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